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Kung Food Restaurant

Carry Out: 503-286-3131

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MENU
(Ingredients may not all described)


STARTER


Pot Stickers (10) (steamed and pan-fried dumplings filled with chopped veggies and chicken, served with house pot sticker sources) 6.50

Crab Puff (10) (Wonton skin filled with crab meat and cream cheese, deep fried and served with house sweet & sour sauce) 6.50

Chicken Lettuce Warp (Wok-seared chicken and veggies served with cool crisp lettuce cups) 7.50

BBQ Pork (Sliced Chinese-style grilled pork served with sesame, house red sauce and hot mustard) 7.25

Fried Wonton (10) (Grounded pork wrapped in wonton skin, deep fried, served with sweet & sour sauce) 6.25¡¡

Fried Shrimp (10) (Battered shrimp deep-fried, served with house red sauce) 7.95

Egg Roll (2) £¨Hand-rolled with BBQ pork, shrimp and vegetables, and served with a sweet & sour sauce£©5.50

Spring Roll (5) (Crispy rolls filled with fresh vegetables and served with a sweet & sour dipping sauce) 5.25¡¡

Assorted Plate (4 Fried Shrimp, 2 Spring roll, BBQ Pork, and 4 Crab Puff) 9.75


SOUP


Tom Yum Soup (Thai style tangy hot and sour broth with snow peas, bamboo shoots, carrot, ginger, tomatoes, and rice noodle) 5.50

Hot and Sour Soup (Rich and tangy broth with tofu, bamboo shoots, mushrooms, egg& carrot) 5.95

Egg Flower Soup (Velvety broth with water chestnut, celery, peas, carrot, and egg) 5.50

Wonton Soup (Broth with BBQ pork, Chinese Bok Choy and wontons stuffed with a mixture of pork, shrimp and chopped vegetables) 7.25




BEEF


(Served with steamed rice, pork fried rice 1.50 extra)

Mongolian Beef (Thin-sliced, sweet, soy-glazed beef flank steak wok seared with scallions and onions) 11.25

Ginger Beef (A brief stir-fried beef with ginger and green onions leads to an intensely flavored beef) 11.25

Szechuan Beef (Stir-fried with bamboo shoots, zucchini, carrots, celery, and onions) 10.95¡¡

Green Pepper Beef (Sliced steak seared with fresh green pepper, carrot, celery and onion) 10.95¡¡

Beef with Vegetable (Beef Chow Yuk) (Sliced Beef saut¨¦ed with fresh vegetables, contains the original nutrition but flavorful taste) 10.50

Kung Pao Beef (Thick-sliced beef steak stir-fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut, onion, and celery) 10.50

Sesame Beef (Lightly Battered and tossed with hot sweet sauce and sesames seed brings a crispy taste) 10.75

Broccoli Beef (Stir-fried with broccoli, carrot, light garlic and onion) 11.25

Pea Pod Beef (Sliced beef stir-fried with snow peas and fresh vegetables) 11.25¡¡

Green Bean Beef (Green bean stir-fried with beef in garlic soy sauce with sliced onion) 10.95



CHICKEN

(Served with steamed rice, pork fried rice 1.50 extra)



Black Pepper Chicken (Chicken stir-fried in hot oil with black pepper and fresh curry leaves that release a deliciously south east Asia nutty aroma, served with steamed broccoli) 10.95

Mango Chicken (Fresh mango and chicken breast stir-fried with sweet and spicy sauce) 10.95

Almond Chicken Stir-fried (with almond and plenty seasonal fresh vegetables) 9.95

Almond Chicken Deep-fried (Battered with sesame seeds and deep-fried, coated with gravy) 9.75

Teriyaki Chicken (Chicken teriyaki with house sauce and accompanied with steamed cabbage) 9.95

Orange Chicken (Battered chicken tossed with house cooked orange sauce) 9.75

Curry Chicken (Sliced Chicken stir-fried with curry powder and vegetables) 9.95

Chicken with Vegetable (Chicken Chow Yuk, saut¨¦ed with fresh vegetates) 9.75

Sweet and Sour Chicken (Battered and served with house sweet and sour sauce) 9.75

Szechuan Chicken (Sliced chicken Stir-fried with bamboo shoots, celery, zucchini, carrot and onions) 9.75

Broccoli Chicken (Stir-fried with broccoli, carrot, light garlic and onion) 9.75

Kung Pao Chicken (Diced chicken stir-fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut, onion and celery) 9.75

Sesame Chicken (Our original bite size, battered chicken with sesame seeds, for people like the simple delicious, no sauce served with it) 8.95¡¡

Pea Pod Chicken (Sliced chicken breast stir-fried with snow peas and fresh vegetables) 10.25

Chicken with Mushroom (White mushroom stir-fried with chicken and flavorful vegetables) 10.25

General Tso's Chicken (Deep-fried chicken tossed with house General Tso sweet & spicy sauce & carrot) 9.95

Mongolian Chicken (Sliced, sweet, soy-glazed chicken wok seared in hot oil with scallions and onions, accompanied with deep-fried rice noodle) 10.25

Green Bean Chicken (Green bean stir-fried with chicken in garlic soy sauce with sliced onion) 9.75

Lemon Chicken (Battered and deep-fried chicken tossed with house made lemon flavorful sauce) 9.75¡¡

Cashew Nut Chicken (Stir-fried with cashew nut, chicken and fresh vegetables) 10.25

Ginger Chicken (A brief stir-fire with ginger and green onions leads to an intensely flavored chicken) 10.25

Garlic Chicken (Strong garlic seasoned vegetables stir-fried with sliced chicken breast) 9.75



PORK

(Served with steamed rice, pork fried rice 1.50 extra)


Pea Pod Pork (Sliced Chinese grilled pork stir-fried with snow peas and fresh vegetables) 9.75

Sweet and Sour Pork (Tender and diced pork battered served with sweet & sour sauce) 9.75

Black Pepper Pork (Thick sliced tender pork stir-fried in hot oil with black pepper and fresh curry leaves, served with steamed broccoli) 10.75

Hunan Twice Cooked Pork (Sliced pork steaks simmering with spices and returned to Wok and shallow fried with cabbage, mushroom, carrot, and onion) 10.50

Mushroom BBQ Pork (White mushroom stir-fried with BBQ pork and flavorful vegetables) 9.95

Green Bean BBO Pork (Green bean stir-fried with grilled pork in garlic soy sauce with sliced onion) 9.95¡¡

BBQ Pork Chow Don (Chinese scrambled egg with BBQ pork, peas, carrots, scallions and onion) 9.75

BBQ Pork with Vegetable (Chow Yuk, BBQ pork saut¨¦ed with fresh vegetables) 9.75



SEAFOOD

(Served with steamed rice, pork fried rice 1.50 extra)

Happy Family (A taste of popular stir-fry combination of shrimp, chicken, beef, scallop and vegetable) 12.45

Triple Crown (A terrific dish of sliced tender chicken, shrimp, and BBQ pork saut¨¦ed with vegetable) 11.95

Sweet and Sour Shrimp (Battered and deep-fried, accompanied with house sweet and sauce) 12.50

Fried Shrimp (Hand peeled, battered and deep-fried shrimp served with house red sauce) 12.95

Kung Pao Shrimp (stir-fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut &celery) 11.95

Kung Pao Trio (Shrimp, chicken and beef stir-fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut and celery) 13.45

Mongolian Trio (Shrimp, chicken, and beef wok seared in hot oil with scallions and onions, accompanied with deep-fried rice noodle) 13.45

Pea Pod Shrimp (stir-fried with snow peas and more fresh vegetables) 11.95

Honey Walnut Shrimp (Shrimp lightly battered and tossed in a house sweet and tangy honey sauce with walnut and lettuce) 14.45

Broccoli Shrimp (stir-fried with broccoli, light garlic and onion) 11.95

Shrimp Chow Don (Chinese scrambled egg with shrimp and vegetables) 11.95

Shrimp with Vegetable (Hand-peeled shrimp saut¨¦ed with fresh vegetables) 11.95

Salt and Pepper Shrimp (lightly battered crispy shrimp with chili peppers, scallions and onions tossed in house savory aromatic spices) 14.45

Cashew nut Shrimp (Stir-fried with cashew nut and fresh vegetables) 11.95

Mango Shrimp (Fresh mango and shrimp stir-fried with red chili pepper and house sweet & spicy sauce) 14.45

Salt and Pepper Squid (lightly battered and slit squid with chili peppers, scallions & onions tossed in salty spices) 13.45


VEGETARIAN

(Served with steamed rice)

House Broccoli (Fresh broccoli stir-fried with light garlic sauce and onion) 8.45

Ma Po Tofu (black bean and garlic mapo sauce with diced soft tofu cooked with peas and carrots) 8.45

Dry Saut¨¦ed String Bean (Green beans dry-fried over garlic and onion) 8.95

Sweet and Sour Tofu (Plain deep-fried tofu, coated with sweet and sour sauce, sauce put on side for togo order) 7.25

General Tso¡¯s Tofu (Deep-fried tofu tossed with house General Tso¡¯s sauce) 8.45

Vegetable Deluxe (Favored low-fat, low-calorie fresh vegetable combination) 8.95¡¡

Salt and Pepper Tofu (Diced tofu deep-fried and tossed with chili peppers, scallions and onions in house aromatic spices) 8.45

Kung Pao Tofu (Lightly battered tofu deep-fried then stir-fried with peanuts, chili peppers, peas, carrots, zucchini, water chestnut and celery) 9.25¡¡

Tofu with Vegetable (Tofu saut¨¦ed with fresh vegetables) 9.25¡¡

Mango Tofu (Fresh mango and tofu stir-fried with red chili pepper and house sweet and spicy sauce) 9.25


EGG FOO YUNG

(All served with steamed rice, pork fried rice 1.50 extra)

Chinese omelet dish has pork, egg, onion, celery, and bean sprouts, pan-fried first and then deep-fried, served with gravy (3 patties)

With Pork 7.95

Chicken 8.25

Shrimp 9.25

Vegetable only 7.95(has peas and carrots)

(All of our Egg Foo Yungs are freshly make from scratch, please allow extra cook time)

NOODLE and RICE

House Fried Rice (Wok-fried rice with BBQ pork, chicken, beef, shrimp, egg, peas, carrots and scallions) 9.25

House Special Pan Fried Noodle (BBQ pork, chicken, beef, shrimp and mixed vegetable in brown sauce served on a bed of crispy noodles) 10.45

House Lo Mein (Wok seared noodles with BBQ pork, chicken, beef, shrimp, and mixed vegetables) 10.45

Fried Rice (Wok-fried rice with, peas, carrots, egg and scallions) with Pork 7.75 Tofu 7.95 Chicken 8.75 Beef 8.95 Shrimp 9.75

Curry Fried Rice (Curry flavored rice wok-fried with egg, peas, carrots, scallions with the choice of chicken or beef, or both) 9.75

Noodle Soup (Broth noodles with Chinese greens and scallions) with Pork/Chicken/Beef 8.25 Shrimp 9.25

Chow Mein with Crunchy Noodle £¨with Chicken or Pork£© (Classic stir-fried dish with bean sprout, carrots, onion, and celery, served with crunchy noodle) 7.75

Subgum Chow Mein with Crunchy Noodle (with Chicken or Pork) (Diced celery, peas, carrots, water chestnut, onion stir-fried, served with crunchy noodle) 7.75

Singapore Rice Noodle (Singapore style curry spiced rice noodle stir-fried with BBQ pork, shrimp, bean sprouts, carrot, scallions, onions, and egg) 9.45

Lo Mein with soft noodle (House sauce lightly tossed noodle stir-fried with vegetable) with Pork/Chicken/Beef/Tofu/ 8.45, Shrimp 9.45, Vegetables only 8.25


SIDES


Steamed Broccoli: 3.50

White Rice: Small 1.50 Large 2.75

Pork Fried Rice (cup):2.75

Gravy (5oz): 1.00

Sweet and Sour Sauce (5oz): 1.00

Red Sauce (5oz) 1.25

Soft Plain Noodle: 3.75

Crunchy Noodle: 1.00





COMBINATION MEAL



The noodle in chow mein is crunchy noodle, substitute soft noodle for 95 cents extra


No.1 -- 8.45

Chicken Chow Mein

Pork Fried Rice

Sweet and Sour Pork


No.2 -- 8.95

Chicken Chow Mein

Fried Shrimp

Pork Fried Rice


No. 3 -- 9.25

Chicken Chow Mein

Sweet and Sour Chicken

Fried Shrimp


No. 4 -- 9.45

Fried Shrimp

Pork Fried Rice

Egg Roll

Sesame Chicken


No. 5 -- 9.95

Chicken Subgum Chow Mein

Pork Fried Rice

Sweet and Sour Pork

Fried Shrimp


No. 6 -- 9.95

Chicken Subgum Chow Mein

Pork Fried Rice

Fried Shrimp

BBQ Pork


No. 7 -- 9.95

Kung Pao Chicken

Pork Fried Rice

Sweet and Sour Chicken


No.8 -- 9.95

Broccoli Beef

Pork Fried Rice

Fried Shrimp



SPECIAL FAMILY MEAL

$11.25 per person

Each combination must order for Two or More people

A

BBQ Pork, Egg Roll, Fried Shrimp

Pork Fried Rice

Lo mein(soft noodle with pork & shrimp)

Sweet and Sour Chicken

B

BBQ Pork, Egg Roll, Fried Shrimp

Pork Fried Rice

Sweet and Sour Pork

Szechuan Beef

C

BBQ Pork, Egg Roll, Fried Shrimp

Pork Fried Rice

Pea Pod Chicken

Lemon Chicken

D

BBQ Pork, Egg Roll, Fried Shrimp

Pork Fried Rice

Almond Chicken (Deep fried)

Kung Pao Trio (Chicken, Beef & Shrimp)




LUNCH SPECIALS

Served From 11AM to 3PM (Except Weekend and Holidays)

The noodle in Chow Mein is crunchy noodle, substitute soft noodle for 95 cents extra


LS1 --6.75

Pork Chow Mein

Pork Fried Rice

Sweet and Sour Pork


LS2-- 6.95

Pork Chow Mein

Fried Shrimp

Sweet and Sour Chicken


LS3-- 6.95

Chicken Subgum Chow Mein

Fried Shrimp

Sweet and Sour Chicken


LS4-- 6.95

Chicken Subgum Chow Mein

Fried Shrimp

BBQ Pork


LUNCH PLATE

Served From 11AM to 3PM (Except Weekend and Holidays)

Choose One of the Following Entrees with Pork Fried Rice or Steamed Rice. (No Rice comes with Lo Mein)

All Served with Spring Roll or crab puff

Orange Chicken 6.45

Lemon Chicken 6.45

Almond Chicken (Deep Fried or Stir-fried) 6.45

General Tso's Chicken 6.75

Sweet and Sour Pork or Chicken 6.45

Sweet and Sour Shrimp 7.95

Dry Saut¨¦ed String Green Bean 6.45

Green Bean with Choice of Pork or Chicken or Beef 6.75

Pea Pod Chow Yuk with Choice of BBQ Pork or Chicken or Beef 6.95

Pea Pod Chow Yuk with Shrimp 7.95

Broccoli Chicken or Beef 6.45

Broccoli Shrimp 7.95

Szechuan Chicken or Beef 6.45

Kung Pao with Choice of Tofu or Chicken or Beef 6.45

Kung Pao Trio (Chicken, beef and Shrimp) 7.95

Mongolian Chicken 6.75

Mongolian Beef 7.45

Mongolian Trio (Chicken, Beef and Shrimp) 8.25

Garlic Chicken 6.45

Vegetable with Tofu 6.45

LoMein£¨soft noodle£© with Pork or Chicken or Beef 6.75

Lo Mein( with chicken, beef and shrimp) 7.95





© 2014 by Kung Food

Call 503-286-3131 for your take out orders